Southern Fried

Living in LA we had some of the best and most diverse food anywhere, and we are foodies so we were in heaven. In fact, Alex is such a good cook and home-stylist, that at one time I wanted to pitch a TV show called “Move Over Martha” with Alex as a younger, hipper Martha Stewart.

Moving to Atlanta, I’m sure Alex had her reservations (no pun intended) but she was quick to realize that Atlanta takes its food as seriously as any major city. Just like LA, it has trendy spots with the latest crazes, like farm-to-table; different ethnic areas with signs and menus in other languages; giant world markets like Buford Highway and Decatur Farmer’s, where regular Joes and Janes, and Joses and Juanas, can shop alongside chefs in double-breasted jackets and Crocs who are picking up last minute items for their evening menus. And of course Atlanta has southern food.

In LA, there are a few places that claim to serve southern, but they tend to lean more toward the soul aspect, or the southwest rather than southeast. Tex-Mex is good, but it’s not southern.

In Atlanta, they have southern down: They’ve got shrimp and grits; variations on anything fried, like the green tomato, and of course chicken. In LA, the meat aisle of most local grocery chains is probably half chicken, half beef. In Atlanta it is chicken 60-40, maybe 70-30.

There is great fried chicken at most good restaurants in Atlanta, like Table and Main in Roswell, but the local Kroger grocers have some that competes with all of these. The first time we ate Kroger fried chicken we were in the middle of our move, so an unfair advantage I know—Pizza Hut can almost taste gourmet after you’ve moved a thousand boxes and haven’t eaten all day—but the second and third time at Kroger was unbiasedly just as good. We were so impressed, we started using a soft ‘g’ when saying the name of the place to make it sound more fancy. “Where are you eating tonight?” our friends from LA would ask. “Krozhay,” we would say in our best French accent.

Who knows, maybe “Move over LA” will be my next TV show pitch?

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8 thoughts on “Southern Fried

  1. I wonder if the “Krozhay” outlets in my neck of the woods; Fry’s in Arizona, King Soopers in Colorado, have the same chicken. I’m sorta wishing you had posted this before I had my evening meal.

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  2. Kirk- we have the great fortune of having a Krozhay near us. Thanks for the tip on their fried chicken. My husband and I will have to try it. I do know when we lived in Phoenix, we adored Albertson’s fried chicken. We couldn’t get enough of it and the Thai cole slaw. I like your idea for the cooking show. Why not shoot some of it and try peddling it to the Cooking Channel. Web shows are extremely popular. Good luck!

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